Back in Oz, we feel like Chicken Tonight; but here in Austria, they feel like Uncle Ben's. Tonight's dinner was quick, cheap and easy: with a bit of rice, a bit of vegies, and a bit of Uncle Ben's stir-fry curry mix, I had me a delicious (and enormous) serving of curry, courtesy of the Snowbunnys kitchen. Now that Craig, Sarah and Kade have buggered off, I'm back to my usual big, unoriginal and economical cooking tricks — but hey, it floats my boat. And everyone said that it smelled great, too.
Ziss is how ve do things in Osstria: after ve go skiing, ve have some fun, ja! And as they say: when in Austria... you know what I mean. For my first-ever European "après-ski" evening, we didn't do anything too big. It was a fairly relaxed evening at Snowbunnys: the place was rather quiet tonight (much like the slopes during the day), so it was mainly just the crazy swedes, the Aussie amigos and myself. I tried out the Snowbunnys après-ski shower for the first time, and I was impressed. Us Aussies cooked up some shared pasta napolitana (with a side of mash) for dinner, which was delicious and quite filling. And once again (like last night), we hit The Londoner pub once more, for a couple of drinks and a quick shmooze.