While I was in the quirky village of Erice today, I stopped in one of the mountaintop cafes there, for a quick slurp of some much-needed hot liquid. The place I entered was serving something called "spicy coffee": a shot of espresso, infused with what I think was a bit of chili. Very bizarre drink — but it actually didn't taste too bad. I never expected to find coffee beans and chili peppers floating round inside a cup hand-in-hand; but then again, in Mexico they live on strong chili and strong coffee, so why not combine the two simultaneously?