Corn and coconut pancakes

This was yet another savoury street snack that Marie, Claire and myself sampled at the Pai night market this evening. These pancakes are made primarily from ground corn and from coconut milk, with a bit of rice thrown in for good measure. Unlike the grilled rice pancakes, they're quite petite, and are generally sold by the dozen or half-dozen. There was a long wait for them this evening — despite the fact that they were cooking them in batches of about 100 — but our patience was well rewarded.

More pancakes in Pai.