Jaza's World Trip

Seco a la Norteña

Goat meat cooked in an exotic sauce made of mint, coriander, ginger, garlic, onions, chilli, and spices, and shared with Peruvian style cooked beans, cassava, and rice.

I went to a Peruvian restaurant in Sydney a few nights ago, called Incas. This is the dish that I ordered.

Filed in: SydneyCrazy consumptions