Jaza's World Trip

Oy vey

Bike problems in Syracuse

So I'm sitting in a cafe in the middle of Ortygia — having just finished my little tour of the island — polishing off my hot choc and croissant, and having a pleasant chat with the locals. I get up from my table, dust off a few breadcrumbs, wave goodbye to my fellow patrons, and jump on my bike. The plan is to head straight out of Syracuse — having seen the city centre and its sights — and to make my way west into the Monti Iblei, for an afternoon of uphill riding, and an evening of rough mountain camping. Possibly to see the Syracuse archaeological park, and famous Greek theatre, along the way. But all those plans suddenly disappear out the window — and the day's cycling comes to an abrupt and premature end — when I start pedalling, and I realise that something is really, seriously wrong with my bike. Something far worse than the usual problems of squeaky brakes, unresponsive gears, or even flat tyres. I have a snapped axle.

Filed in: SyracuseCyclingOy veyEquipmentUnfortunate

Hell, hail and miracles to Modica

After I left Ragusa this morning, my lovely sunny day turned stormy. Really, seriously stormy. It turned so bad, in fact, that I can say without a doubt that this was the worst day of my trip in Sicily so far — weather-wise or anything-else-wise. The road between the two Baroque, south-eastern Sicilian towns of Ragusa and Modica is not very long — a mere 10km's at most — but it may as well have been 1,000 this morning. When I began tackling the road at around 10:15am, the sky was partly cloudy, but didn't seem to be all that ominous. Boy, was that a wrong forecast — ten minutes out of Ragusa, not only was it suddenly freezing cold and pouring with rain; it was also intermittently hailing! If it weren't for the miracle of two Sicilian angels rescuing me from my plight, I may well have soaked, frozen and sorrowed myself to death on this road; fortunately, an unexpected act of kindness prevented at least that.

Filed in: RagusaNot happy JanOy veyHellishHail

Lost near Piazza Armerina

It was a strange start to the day this morning — one bizarre obstacle after another. I woke up bright 'n' early at Agricasale — after a night of fairly heavy rain (luckily I stayed quite dry inside my tent) — to find the place quiet and deserted, and the main building (with the dining hall, reception and kitchen) locked shut. This wouldn't have been a problem: except that I left my camping dishes inside the kitchen last night (on the drying rack), and that I couldn't leave without them. It took me a few minutes to find someone who worked there — two guys rocked up in a ute at about 7:15am — and it took me another hour to convince them to wake up the head of the site (Conrad, I assume), and to acquire the key and let me in. Then — after I finally got out of the place — I realised that apart from being at the bottom of a valley, I had no idea where I was (thanks to last night's "Follow me!" ride in the dark), and no idea how to get back onto the main road. Oh, what joy :P.

Filed in: Piazza ArmerinaRuralLocalsLostOy vey

Axle-deep in cement

By and large, this afternoon's cycling was some of the easiest and the most enjoyable I've done so far in Sicily. From the ruins of Selinunte, I continued east along the coastal highway, passing by lazy seaside farmlands, and with Menfi being the only sizeable town along the way. Then, just as I'd finished passing through the town of Sciacca, something very dramatic and very alarming happened. To my utter surprise, I suddenly found that I'd ridden straight into a patch of wet, liquid cement in the middle of the road, and that my bike wheels (and half my boots) were mired in the stuff. Aaaaagggghhh... YUCK!

Filed in: SciaccaJust for funStupidityOy veyCement

Trek to Erice

This morning's ride — both parts of it — was one of those times that really tests you. If you want to do something big, you have to expect to be challenged at some points — and in my big Sicilian ride, this was one of those points. Part one of the ride was a battle against various odds: rough and confusing roads; a cold battering wind; and angry roadside dogs without relent. Part two was simply a question of pure, uphill determination: the ascent to the mountaintop village of Erice, located 750m asl, was not for the faint-hearted. But I endured, and I persisted, and I told the dogs where to shove it; and I made it through. And proud to have done it, too.

Filed in: SegestaDogsOy veyWindyUphillQuaint

Flat tyre in Mafialand

I woke up in my little field near Lercara this morning, only to discover that my bicycle's back tyre was completely flat. Eek! No idea how this happened: but since the tyre was fine all day yesterday, I can only assume that it got punctured by some sharp plant or rock, as I was wheeling it through the field yesterday evening. Worse still: when I attempted to change the tyre before setting off, I realised that I was unable to do so — despite having a pump and a spare inner tube, I had no tyre levers, and no spanner that was the correct size for undoing the back bolts (and yes, unfortunately the back tyre is bolts, not quick-release). Talk about a horrible start to the day — flat tyre in the hills of Mafialand, and no means of fixing it. What was I to do?

Filed in: LercaraCyclingShoppingOy veyEquipmentUnfortunate

The Nebrodi climb

Last night I had a solid and luxurious night's sleep in Sant' Stéfano, and this morning I had an amazing B&B breakfast (my first ever B&B experience, if I'm not mistaken — and it was great). But even all that couldn't prepare me for this morning's ride: from Sant' Stéfano, I decided to take the road south into the Monti Nebrodi; and boy, was it one excruciatingly hard slog! The road began on the coast, just outside the town — and until it got well past the mountain village of Mistrella, it was no less than 4 hours of constant, uphill cycling. It damn near killed me. Plus, it was quite a hot day, and the sun was pouring down on me the entire time. Fortunately, it was a very good road (if rather winding), and the scenery was gorgeous; nevertheless, it was hard to appreciate all that, when my entire body and soul was screaming for relief.

Filed in: Santo StéfanoHellishUphillOy veyStunning

Vatican museum: still no-go

Yesterday, as part of my visit to the Vatican, I was unable to visit the Vatican Museum and the Sistine Chapel, as they were closed for All Souls' Day. Today, I attempted to make up for the loss, and to try visiting them again: but to no avail. When I arrived there this afternoon, I encountered what was quite literally the longest queue I have ever seen in my life. Ever. The queue snaked around about a quarter of the entire Vatican complex (i.e. around a quarter of an entire sovereign nation state :P), taking up the sidewalk for at least 10 blocks, and almsot reaching back into St. Peter's Square itself. It took me 15 minutes of solid walking, just to get to the back of the line. I realised that this queue was so long, I actually had no chance of getting in today (assuming I wished to wait and try for 3+ hours, that is). So it's still a no-go. Maybe next time I'm in Rome, I'll be able to see this incredibly popular attraction. For now, its popularity has defeated me.

Filed in: RomeOy veyChristianityToo crazyMuseums

Heathrow screen of death

When my flight landed in London Heathrow this morning, I was greeted at the baggage carousel not with my baggage, but with an amusing (if slightly worrying) message. Behold the Heathrow screen of death! What's going on, anyway — one of the world's biggest airports is using Windows? No wonder the terrorists are getting through: at this rate, Al-Queda will be CTRL + ALT + DEL'ing aeroplanes right out of the sky.

Filed in: LondonOy veyTechnologyJust for funDisturbing

Adam's barmitzvah: shabbat dinner

Adam's barmitzvah celebrations began tonight, at the Goldstein house, with a fully-catered shabbat dinner. Big crowd — much of the extended family arrived this evening, mainly from New York and Philadelphia — and plenty of new (and very distantly-related) relatives to meet. The food was great, and it flowed from the kitchen in copious quantities. A very nice, heimische start to the simcha.

Filed in: BostonKosherFamilyOy veyJudaismBarmitzvah