Gnocchi

For dinner tonight, Mark and Susi took me out to a super-upmarket Italian restaurant in downtown Zürich, where I didn't hesitate to order a delicious plate of home-made gnocchi (my all-time favourite food on Earth) in a rich cheese sauce. Maybe it's just because I was too cheapo to afford hitting the restaurants down there — but it was better than anything I had while in Italy. The wine and the dessert were nothing to complain about, either. Stopping and seeing the family certainly does have its advantages!

I ordered this dish (en Español: "ñoqui de cuatro estaciones") at a little café this evening, where I went for dinner with Oly, Michal and Or. Not only were the gnocchi balls themselves sensational: the sauce was also the richest and the tastiest cheese sauce I've ever eaten. They obviously used some very fine, European "smelly cheeses" in the sauce — and the result was out of this world. Mmm, gnocchi: "contigo, la vita é bella".