One of the famous dishes of Peru is cuy — or guinea pig — which is traditionally boiled, and then baked or fried, and which is served complete with head, skin, and feet. For lunch today, Gaz was really keen to try some cuy. So myself, Cath, and Gaz were taken by Abimael for lunch to a restaurant, that is known for its delicious servings of cuy. Gaz and myself had half a fluffy feller each.
San Cristóbal is one of the cheaper places to stay in Mexico, and I was long overdue for some shmontse and shmutter shopping in a Mexican market. So this morning, I headed on down to one of the city's bigger mercados, and found some nice stuff for my sisters back home. I got a pair of dolls; a pair of wooden flutes; a small herd of stuffed animals; and two beautiful little Mayan blouses. Cute stuff, don't you think?