Jaza's World Trip

Laguna Verde

A big, clear lagoon at very high altitude, in the extreme south-west corner of Bolivia. The lagoon gets its name from the striking green colours that it exhibits, when its waters and its various mineral deposits get mixed up by high winds. I visited the Laguna Verde as part of my three-day Salar de Uyuni tour.

Hot springs near Laguna Verde

We got up early to see a geyser erupting into the sunrise this morning and then we only had to endure the cold for another five minutes. Before we knew it, our Salar de Uyuni tour group had arrived at the most fabulous hot-spring-heated thermal bath ever! The air was absolutely freezing this morning. This made it only all the more unbelievably pleasurable to jump into a pool of app. 42°C hot water (also a bit painful, at first). Followed by a delicious breakfast of pancakes, and a visit to the Laguna Verde itself. Great end to a fabulous three-day tour.

Sol de Manaña geysers video

Following our cold final night in Bolivia last night, our Salar de Uyuni tour group awoke to an even colder morning, at about 5:30am this morning. We took off in time to arrive at the geysers of Sol de Manaña, watching the hot thermal water spew out of them and into the sunrise. Check out the photos and video.

Filed in: Laguna VerdeGeysersToo earlyVideoSunrise

Final night in Bolivia

My final night in Bolivia was spent in an extremely basic lodging, adjacent to the Laguna Colorada (which was the final sight of our Salar de Uyuni tour for today), where we were very cold indeed. We combated the extreme cold of the high-altitude, non-heated night with a combination of games (Yahtzee, with my salty dice; and cards), food (badly cooked spaghetti), and alcohol (fine Chilean wine, and some shots of premium Chivas whisky). The alcohol, in particular, proved to be an effective way to keep us warm and unconscious through the night — wouldn't have been possible otherwise.

Filed in: Laguna VerdeAlcoholGames

Bolivian chocolate

Bought this bar of "cacao puro" chocolate at a little market in Potosí, and I decided to crack it open this morning, and to give it a try. Most disgusting chocolate I've ever had. I don't think there's much in it, except raw cacao ground into a powder, and lots of rough sugar. Everyone in the group tried it, and found it equally sickening. We couldn't finish it, so we gave the rest of it to our guide. Keep away from traditional Bolivian chocolate!