Gallery

Photo gallery for this site.

Being shown how to cook Pad Thai.

Chopping up some chili peppers.

Each person gets their own workbench.

Endless varieties of curry powder for sale.

Bizarre pink eggs with jelly inside, along with regular white hen eggs. According to our teacher, the way to check an egg’s ripeness is to shake it next to your ear: “if egg make no noise, is good; if make liquid noise, is bad; if make other noise, is baby.” :P

Many different grains of rice. Here in Thailand, rice can either be white or brown, and can also be either plain or sticky.

Fresh mushrooms for sale.

Our crazy teacher showing us around the market.

The traditional way to eat sticky rice is to roll it into a ball with your hands, to dip the ball into a bowl of sauce, and to pop the sticky ball in your mouth.

Spring rolls waiting to be deep-fried.