Weiner Schnitzel

There's no Austrian dish more famous than schnitzel, and I could hardly visit the country without trying it at least once. This evening at Yoho, I ordered a plate of Weiner schnitzel for dinner (lit: "Vienna schnitzel"). Unfortunately, it wasn't actually made of veal, as a true Vienna cutlet should be (hey, we're talking hostel food here :P); but then again, at least it was chicken, as opposed to pork (which I've already been forced to eat once too many lately, and which apparently can be found in many Austrian schnitzels). Not bad: but I'm afraid that Il Bolognese, an Italian restaurant in Sydney's humble suburb of Boronia Park, still takes the "best all-time schnitzel" prize hands-down.