Sicilian red wine

When I had dinner with Conrad this evening, it was over nothing less than a bottle of authentic Sicilian red wine. Local Sicilian wine is quite unique, as far as my wine-tasting experiences thus far go: it's quite light, and extremely sweet and fruity. Almost tastes like it's made from strawberries or from raspberries, than from grapes. Can't say it's the best wine I've ever had — Argentinean Mendoza wine still takes that award hands-down — personally I much prefer a heavier, more full-bodied taste from my reds. But for the mild, laid-back climate and atmosphere of Sicily, nothing could be more fitting.