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After more than three months, I've now completed a massive circuit of Andean South America, covering southern Peru, western Bolivia, and northern Chile. As of today, the loop is complete, and I'm back to square one: Lima. This was my first stop in South America, back on Apr 1^st; and Chris and I have finally managed to drag ourselves away from the paradise resort of Huacachina, and to get on up here. So far, Lima's looking OK. I think I'm going to have more fun here this time, than I did on my last visit.

Since today was my last complete day in Huacachina, I decided to not spend the entire day relaxing by the pool, and to make the most of it by getting in some more sandboarding. The last sandboarding day in Huacachina was wicked, and I've been itching to do some more. So I hired a board for a few hours, in the middle of the day, and went up and down the massive dune on the western side of the oasis (behind our hostel, Casa de Arena). Unlike on Wednesday, I actually managed to get down standing up — and with just a hint of style (but not too much, mind you) — rather than head-first, and flat on my stomach.

Just finished reading El Principito, and it's the first book that I've read in Spanish! Only took about 2 months — and it's a children's book, of about 130 (small) pages (some of which are illustrations) — but I persisted, and I got through it in the end. Obviously, I had the 'ol dictionary by my side the entire time, and I used it prolifically. After having read the book, I feel a lot more confident in my Spanish grammar, and my vocabulary has increased a fair bit. But I think it's time for a break from Spanish books: El Principito was very hard work; now I need a few nice, rubbishy, no-thinking-required, English-language paperbacks to breeze through.

Went on a morning trip into town (i.e. into Ica) from Huacachina today, to check out the famous Museo Regional de Ica ("Ica Regional Museum"). Chris and I explored the museum's three sections: a history of the region's pre-colonial cultures, and their artefacts and politics; the colonial section; and the most famous section of all, the "anthropology section", which is filled with skulls and preserved mummies of the ancient peoples of the area. All was very interesting; although the third section was downright gross.

Troy's been hanging out at Casa de Arena, the resort / hostel in Huacachina, even longer than us. Apart from being completely stoned, he's also a funny and a somewhat unbelievable guy. He's been travelling through Central and South America for 15 months, and he hasn't got a ticket back home to Oz. He spent a year backpacking in the Middle East, through countries like Yemen, Syria and Lebanon. And his facial hair is serious enough to even compete with mine. Total tripper.

This afternoon, we went and did the number one activity and attraction that Huacachina has to offer (well, arguably number one): dune buggy riding, and sandboarding! After a super-relaxed day spent by the pool at Casa de Arena, our group of 7 (plus our driver) jumped into an all-terrain sand buggy, and roared off into the dunes, for a crazy ride in the buggy, and for some even crazier kamikazeing down the smooth, sandy slopes of the coastal desert.

Had the Casa de Arena all-you-can-eat chook-and-salad plus all-you-can-drink Pisco Sour / Cuba Libre deal tonight, for the second night in a row. It's a pretty good deal: great food, lots of it, plenty to drink, great crowd, and a low price tag. But there's only so much of that you can handle. Feeling really full-up right now, and I have a feeling that I'll stay full for a while. Might need to take a break from the barbeque tomorrow night, and find a regular just-whats-on-the-plate kind of restaurant.

I tried some of these delicious gourmet Ica chocolates on this morning's wine and pisco tour. They were so good, I just had to buy some! Got a few gift packages, to send home — to whom, I'm not yet sure. But boy, do they melt in your mouth. Clearly, Ica is the place to go, if you want all things nice and tasty from Peru.

Went on a little morning tour today — briefly leaving our oasis paradise of Huacachina — to some of Ica's famous wineries and pisco-making places, as well as to the city's much-adored chocolate factory. Can't really say we left paradise, because it was a pretty daym pleasant tour we had: it's a hard life when you have to spend all morning sampling gourmet chocolates, rich red wines, and perfectly-distilled piscos.

Even more than the massive dunes and the sandboarding, there's one thing that Huacachina is very, very famous for. I believe that its official name is Casa de Avinoam (lit: "House of Avinoam") — that's what the blackboard-scrawled sign out the front says, anyway. Most people refer to it simply as "The Israeli place". However, I think the most appropriate name for it would be Beit marijuana, because that's where it gets its fame from: at the end of every meal, the waiters at this bizarre restaurant will give you a small complimentary plate of not-particularly-legal herbs, and some paper to roll it up in. The cuisine is great here — but let's just say that most people don't come here for the food.