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Today's trip from Kitzbühel to Frankfurt marks the end of my time spent travelling on a Eurail pass. My Eurail Select 5-Country Pass — which allows 10 (not necessarily consecutive) days of unlimited travel, within 2 months, within 5 neighbouring countries (I chose Italy, Switzerland, Benelux, Germany and Austria) — has been tremendously handy, and has been used in place of around €600-€650 worth of over-the-counter tickets (not bad, considering that it originally cost only €350). Backpacking by train in Europe has been a great experience: generally speaking, it's comfortable, reliable, and flexible — and there are trains literally everywhere.

The long 3-legged train ride from Kitzbühel to Frankfurt took up most of today. From Kitzbühel-Hahnenkamm station (the secondary station at Kitzbühel, where there's no office or ticket machine, just the platforms and the tracks), I jumped on the 10:55am local train back to Wörgl; and from there (with a mere 6-minute change gap!), I caught another local train up to Rosenheim, which is just over the German border. Then, it was 4½ hours on an InterCity train, direct from Rosenheim to Frankfurt (via Munich, Stuttgart and Heidelberg). Not the most eventful of days — but no problems on the trains, and I reached Frankfurt at a reasonable hour.

This morning I woke up, to find Jake asleep at the breakfast table — apparently, after last night, him and Mitch managed to flood the bathroom, and the flood spread into the entire lounge-room area. Man, I'm gonna miss those boys, they're the biggest bogans on Earth: I just hope they don't get kicked out of the hostel. I had some brekkie, said goodbye to everyone (especially to my good friends, the crazy Swedes)... and that's it for Kitzbühel! It's been an incredible week: as with my previous week in the snow this year, it's been one of the best weeks of the whole trip. Pity that spending the whole year skiing would send me broke — otherwise, I'd do it in a heartbeat.

For the past two days or so, I've been without my beloved and well-worn fleece jumper. Purchased a long time ago — in a continent far away (Cusco, Peru, after my Kathmandu fleece became one of the first victims of this trip) — it may be cheap and falling apart (and grey and ugly), but it's kept me warm through a great many ordeals. The two of us have together endured hardships across the globe, and we now share a very special symbiotic bond (en Anglais: I've grown rather attached to it). After my very big night on Wednesday evening, I thought I'd lost it.

It was a long night, and it was a good night. Sadly, it was also my last night: Kitzbühel après-ski, I'm going to miss you! After our fun and games at Snowbunnys, Jake and Mitch, Nikolas and Viktor and myself hit the usual pub crawl route: we started at Flannigans, and then eventually moved on to Highways. Flanny's was mainly about the drinking (and the passive smoking — f$#% that place stinks), and Highways was mainly about the dancing. All of it was about partying like only an Austrian mountain village knows how. I got back at about 4am — considering that Jake and Mitch were asleep on the breakfast table the next morning, I hate to think when the hell they returned.

We were entertained by several card tricks. We had more than a few to drink (I bought a bottle of Jim Beam yesterday, and it was received with glee in the Snowbunnys lounge this evening). And then, it was time for a CARDFIGHT! I never before realised just how fast and how hard you can throw a playing card: but as Jake and Mitch proved, they're actually quite aerodynamic little buggers, if you know how to flick 'em right (they hurt, too). So the Aussie brothers started flicking cards. And then everyone else started flicking them back. And after that, everything went way downhill.

It seems that Jake and Mitch, Kitzbühel's favourite two Aussie boys, never cease to entertain. The "red card black card" trick looks simple, but leaves you in awe. The way it works is as follows: the trickster deals the entire deck face-down into two piles, and picks a volunteer. Each time that the trickster deals a card, the volunteer says either "red" or "black"; and the card gets accordingly dealt to one of the two piles — the "red" pile, or the "black" pile. Exactly halfway through the deck, the two piles are swapped — i.e. all "red" cards now get dealt to the black pile, and vice versa. Through the entire dealing process, neither the trickster nor the volunteer sees any of the cards: the calling out of "red" or "black" is a completely random choice, decided each time by the volunteer. At the end, the trickster turns over and fans out both piles: and unbelievably, they're both exactly half-red (all together) and half-black! Check out the video.

Kitzbühel's slopes were packed today; and this evening, Snowbunnys was a lot busier as well. Seems that I really did sneak this ski trip in, just before the rush: because as of now, The Rush™ has officially arrived. We had a number of new arrivals in the hostel last night, and even more tonight. Apparently, still more guests are due in tomorrow — and the hostel is going to be 100% booked out over the weekend.

After four blissfully quiet days on the slopes, the world finally makes sense again: as of today, Kitzbühel has crowds... and lots of 'em! For my final day of skiing this year (seriously — look at the date, will you), I once again got in as much slopes-time as I possibly could. But today, I was battling some fierce hordes on the pistes and in the chairlift queues. Looks like I got in my ski trip just in time, before the rush — if it's going to be like this for the next week, then maybe the fact that I must depart Kitzbühel isn't so bad after all. Maybe... but probably not :P.

Back in Oz, we feel like Chicken Tonight; but here in Austria, they feel like Uncle Ben's. Tonight's dinner was quick, cheap and easy: with a bit of rice, a bit of vegies, and a bit of Uncle Ben's stir-fry curry mix, I had me a delicious (and enormous) serving of curry, courtesy of the Snowbunnys kitchen. Now that Craig, Sarah and Kade have buggered off, I'm back to my usual big, unoriginal and economical cooking tricks — but hey, it floats my boat. And everyone said that it smelled great, too.