"No name" vegetables is a crunchy Thai appetiser, which consists of chopped-up mixed vegies, that are battered and deep-fried into little snackable pieces. Best eaten dipped in sweet 'n' sour sauce. Not sure if they have it elsewhere in Thailand — I don't recall seeing it in Bangkok or in the north — but here in Ko Tao, most restaurants list it on their menu. At the remote restaurant this afternoon (after bashing through the jungle), my friend Robert introduced me to this dish, which I've never tried before, but which I hope to sample again.