I told myself that after Argentina, I was done with massive all-you-can-eat barbeque dinners. Well, so much for that — tonight's sizzling grill at Aquario was simply too good to resist. Juicy cuts of steak, phat chorizo sausages, and blackened local fish was just the beginning — we also had a line-up of every accompaniment you could ever ask for, and more. My final bottle of Argentinean Malbec red wine went down great with the BA girls. And the free caipirinha went down great with me.
Dinner, followed by more dinner, followed by more drinks — sheer gluttonous pleasure.