Finlandia's ceviche

For dinner at Patanuk tonight, Finlandia spoiled us rotten, by cooking a delicious (and huge) dinner of ceviche (raw fish soaked in lemon juice). Of course, this being Finlandia, it was ceviche chileno — so not quite up there with ceviche peruano (nobody does it like them peruanos); but pretty daym fine nonetheless. Served with bread, salad, and quiche; and (of course) washed down with generous helpings of red wine.

Everyone getting into that ceviche.