Boquerones

For my second-ever taste of tapas (after yesterday's patatas bravas), today I tried a little dish called boquerones en vinagre (lit: "anchovies in vinegar"). Very tasty: a plateful of the teeny fish are soaked in vinegar juice, and served to you fresh and cold. Spain is well-known for its good seafood, and I was quite impressed by this little introduction to the world thereof. More fish awaits!