Jaza's World Trip

Seafood

Paella

My first proper meal for 2008 was about as Spanish as it gets: paella! The classic dish paella is best described as an "everything you can fit in the pan" stir-fry: it generally consists at least of rice, egg, vegetables, numerous seafoods (e.g. prawns, oyster, lobster — sorry G-d), and chicken. For a very late lunch today (late by normal standards, although on-time by Spanish standards), Miguel, Emmanuelle, an Aussie Indian girl and myself found a great-value restaurant: 3 courses (paella was entrée) and wine, for just €8. Filled us up, woke us up, and tasted tip-top.

Filed in: MadridCrazy consumptionsLateSeafoodTasty

Boquerones

For my second-ever taste of tapas (after yesterday's patatas bravas), today I tried a little dish called boquerones en vinagre (lit: "anchovies in vinegar"). Very tasty: a plateful of the teeny fish are soaked in vinegar juice, and served to you fresh and cold. Spain is well-known for its good seafood, and I was quite impressed by this little introduction to the world thereof. More fish awaits!

Filed in: MadridCrazy consumptionsSeafoodTasty

Soaking up the Máncora sun

What can I say, except "the beach: it's good to be back"? :P

I made the most of my first day at the beach, after four beachless months in South America, in the best way possible. By doing not very much. Read a book. Met some girls. Swam in the ocean. Sunbaked all afternoon. Ate a mountain of delicious ceviche (raw seafood, soaked in lemon juice — you can find it every 5 metres or so, here in Máncora). Slept a bit. As we say back home (and by "we", I have no idea who I'm referring to — probably very few people), I chillaxed. Perfect way to end my time in Peru. Stuff the mountains. I'm sitting on the beach this weekend.

Filed in: MáncoraBeachChilledSeafood