Jaza's World Trip

Chunky

Back to Alberto's

The sensational midnight parrilla that I had at Alberto's a few nights ago was simply too good — I had to get me some more! Tonight, a massive group of us had an evening exodus out of Patanuk, and so it was that I went to Bariloche's finest steak house one more time. Our table was piled high with platters of juicy beef cuts, with several pyramids of french fries, and with enough bottles of red wine to sink an aircraft carrier. Needless to say, this was a most satisfying night of gluttony in its most carnivorous form.

Alberto's midnight parrilla

Tonight was the perfect introduction to this country for me. Only in Argentina can you go to a truly authentic parrilla (special Argentinean steak house) and get the best steak on the planet (along with the best wine on the planet); and only in Argentina can you turn up at midnight, and find the restaurant still jam-packed! The place in question was Alberto's, the best and most famous (and yet quite cheap) parrilla in Bariloche. Turned up at about 11:50pm, and only just managed to get a table. And the bife de lomo (tenderloin steak — three of them in a single order) was so soft and so juicy, I'd say it's pretty much unbeatable.

Filed in: BarilocheChunkyCrazy consumptionsParrillaTasty

Seedy brown bean drink

Bought this on the bus to Valladolid, when a peddler got on during one of the (many) mid-trip stops. It tasted alright, but it really looked suss. By the time I'd drunk about two-thirds of it, I noticed a few mosquitoes floating around at the bottom, and I decided that I'd pushed my luck far enough. Total miracle that this stuff didn't hospitalise me.

Filed in: ValladolidChunkyCrazy consumptionsYuck

Big momma ceramic carving

This chunky lady was on display in a special exhibition of modern ceramic artwork, at the Museum of Anthropology in Xalapa. Not only is this seƱora large and naked; she's also looking down over her shoulder, and examining her behind with a mirror!

Filed in: XalapaChunkyFor saleMuseums