I woke up at Hostal de Sammy this morning, and went downstairs for breakfast. And oh my g-d, they have CEREAL!!! Unlimited, crunchy-as-can-be corn flakes, with delicious full-cream milk. I never thought, in all my life, that I'd get so excited over a bowl of cereal: but after 5 months of subsisting on the only things on the menu that they have for breakfast, further north — continental (bread, jam, juice, tea), or americano (same, with fried eggs) — it was like a dream come true. I couldn't stop eating the stuff (got through 3 bowls, no probs).