Four seasons gnocchi
I ordered this dish (en Español: "ñoqui de cuatro estaciones") at a little café this evening, where I went for dinner with Oly, Michal and Or. Not only were the gnocchi balls themselves sensational: the sauce was also the richest and the tastiest cheese sauce I've ever eaten. They obviously used some very fine, European "smelly cheeses" in the sauce — and the result was out of this world. Mmm, gnocchi: "contigo, la vita é bella".