First parrilla in BA
Yesterday, Chris, Oly and myself celebrated our re-uniting, with some burger munching and rugby watching. Today, the reunion party continued, with my first visit to one of the many fine parrillas (you should know this one by now, guys: it's a steak house!) in BA. We had a good 'ol gorge on some juicy, medium-rare dead cows. Need I mention ye obligatory bottle of red? Seeing as I was so deprived of steak in Bariloche, I think that this was massively overdue, and totally well-deserved :P.