Banana napolitana

I decided to cook some pasta napolitana tonight, at Gulliver's House — I'd already made some last night — but tonight, I had no vegies to put in it! So I decided to chop up a banana, and so see what fried banana tastes like, when simmered with some crushed tomatoes. Piece of advice: don't try this at home, kids. It's edible — but I can see why I've never seen it in a cookbook. Rather disgusting — banana napolitana is a recipe to save only for the most dire of emergencies.